This is a source of pride that we are keen to share with you: Le Clos des Vignes has been awarded the title of ‘Maître Restaurateur’ by the Oise Prefecture, in July 2026. This official recognition pays tribute to the day-to-day work of head chef Cyril Ramon and the entire team at La Table du Clos.
The only catering qualification awarded by the State
In a landscape where labels and awards are becoming increasingly common, the title of ‘Maître Restaurateur’ holds a special place: it is the only official title in French catering awarded by the State. It is not purchased, nor is it self-awarded — it is granted by the prefect, following an independent audit carried out at the establishment, and is valid for a period of four years.
In practical terms, this accreditation guarantees the following to each of our guests:
- Home-cooked food, prepared on the premises, in our kitchens;
- Raw products, mostly fresh, prepared according to the seasons;
- A supply chain that prioritises local producers — the Vexin and the Oise are brimming with talent, which we are proud to bring to your tables;
- A consistent standard of excellence, both in the dining room and in the kitchen, from food presentation to hygiene.
Recognition of a daily commitment
Since arriving at Le Clos des Vignes, chef Cyril Ramon has championed a simple belief: true gastronomy begins with the ingredients. His menu, deliberately concise, changes in line with what’s available at the markets and in the estate’s vegetable garden. Sauces are prepared on the premises, vegetables arrive whole, and the bread and desserts are made in our kitchens.
So this title doesn’t change the way we cook — it certifies. He puts into official terms what our regulars already feel beneath the glass roof: a restaurant that is authentic, generous and refined, where nothing is outsourced.
A restaurant well worth discovering, every evening
La Table du Clos welcomes you every evening, from 7 pm to 9.30 pm, beneath its light-filled glass roof, at the heart of the estate. Three-course monthly menu, five-course tasting menu, wine list Carefully selected: every dinner is designed to be a moment of tranquillity, just 45 minutes from Paris.
And for special occasions, our team creates bespoke touches — a romantic dinner, champagne, room decorations — which you can find in our offers and gift sets.
Book your table directly online or on 03 44 22 36 90 — and come and sample what the ‘Maître Restaurateur’ title recognises: artisanal, home-cooked cuisine, from the first appetiser to the final dessert.
