La Table du Clos
by Chef Cyril Ramon.
Beneath the glass roof, enjoy creative, seasonal cuisine by Chef Cyril Ramon. The menu is deliberately concise and changes according to market availability. Open every evening from 7.00 pm to 9.30 pm.
Creative and refined cuisine
Chef Cyril Ramon transforms fresh, seasonal produce into dishes that are as delicious as they are visually stunning. With their balanced flavours and bold combinations, every mouthful offers a blend of finesse and originality.
Our menu is deliberately concise and changes with the seasons and the chef’s inspiration — striking the perfect balance between tradition and modernity.
Gourmet menu
A plate like a painting
A glimpse at Cyril Ramon’s seasonal creations — beautifully presented dishes, fresh produce and bold flavour combinations.
In the kitchen
The kitchen in motion
A few stolen moments in the kitchen and dining room, to get a feel for the atmosphere even before you step through the door.
Book a table
Whether it’s a romantic dinner, a birthday or a marriage proposal — our team ensures every evening is a memorable one.
03 44 22 36 90